190 Timor St, Warrnambool VIC 3280 Dine-In, Takeaway or Delivery (03) 5562 2576
    Warrnambool’s MOST HIGHLY Regarded thai restaurant now has a fresh name:

    For bookings or phone orders please call tel: (03) 5562 2576, Gluten Free and Vegan dishes available

    DiscoverOur Story

    Ultimate dining experience like no other
    Known as Brown Grain Thai Restaurant since 2009, Red Spoon Thai Eatery continues with Brown Grain’s menu to serve authentic yet contemporary Thai cuisine, including a very good range of gluten free and vegetarian dishes.

     

    AmazingDelicious

     

    Entrees

    Curry puff (4 pcs)
    Golden vegetarian curry puff, mixed vegetables in curry sauce, wrapped in puff pastry lightly fried, served with homemade sweet chilli sauce.

    Golden tofu $7.0
    Soft tofu cut in cube shape, crispy lightly fried, served with peanut sauce. (GF & V)

    Spring roll (4 pcs) $6.9
    Crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet chilli sauce. (V) V = Vegan – cooked upon request


     

    Lunch Special Menu

    Jungle curry (without coconut milk)
    Thai style curry with spice herbs and young peppercorn(GF) All dishes come with fresh vegetables

    Cashew Nut Stir Fry
    Stir fry your choice with mild chilli jam and cashew nuts. (GF & V) All dishes come with fresh vegetables

    Tom Kha (Coconut milk soup)
    Coconut milk soup served with mushroom, lemon juice, galangal and shallot, topped with chilli oil. (GF & V)


     

    Dinner Menu

    Curry puff (4 pcs)
    Golden vegetarian curry puff, mixed vegetables in curry sauce, wrapped in puff pastry lightly fried, served with homemade sweet chilli sauce.

    Larb tofu $16.9
    Crispy lightly fried tofu tossed with lemon – chilli dressing with fish sauce, aromatic roasted ground rice, dried chilli, red onion and mint leaves served with fresh garden salad. (GF & V)

    41. Thai beef salad (NAMTOK) (GF) $20.9
    Grilled marinated beef tossed with finely sliced shallot, coriander mint leaves, thinly sliced red onion, mixing roasted chilli and aromatic pounded rice and seasoning with lemon juice.